Effects of freeze-dried pure strains to replace type II sourdough in bread production
Yao Gu, Xiaohu Luo, Haifeng Qian, Yan Li, Mingcong Fan, Li Wang
Topics & Concepts
AromaChemistryFood scienceFlavorFermentationFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods