Improving myofibrillar proteins solubility and thermostability in low-ionic strength solution: A review
Ke Wang, Yan Li, Yimin Zhang, Xin Luo, Jingxin Sun
Topics & Concepts
ThermostabilityMyosinMyofibrilIonic strengthSolubilityChemistryIonic bondingProtein aggregationMyofilamentBiochemistryIonEnzymeOrganic chemistryAqueous solutionMuscle metabolism and nutritionMeat and Animal Product QualityProteins in Food Systems