Umami taste in edible seaweeds: The current comprehension and perception
Jelena Milinović, Paulina Mata, Mário Diniz, João Paulo Noronha
Topics & Concepts
UmamiTasteMonosodium glutamateFood scienceChemistryBiotechnologyBiologyBiochemical Analysis and Sensing TechniquesSeaweed-derived Bioactive CompoundsMeat and Animal Product Quality