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Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties

Marios Psarianos, George Dimopoulos, Shikha Ojha, Ana Clara Moreno Cavini, Sara Bußler, Petros Taoukis, Oliver Schlüter

2021Innovative Food Science & Emerging Technologies97 citationsDOI

Topics & Concepts

AchetaChitinExtraction (chemistry)Food scienceYield (engineering)ChemistryCricketBiologyMaterials scienceChromatographyZoologyBiochemistryComposite materialChitosanInsect Utilization and EffectsNeurobiology and Insect Physiology ResearchBee Products Chemical Analysis
Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties | Litcius