Towards microbial consortia in fermented foods for metabolic engineering and synthetic biology
Yongping Xin, Mingqiang Qiao
Topics & Concepts
Synthetic biologyFermentationMetabolic engineeringBiotechnologyBiochemical engineeringBiologyFood scienceFood microbiologyComputational biologyBacteriaBiochemistryEngineeringGeneticsEnzymeMicrobial Metabolic Engineering and BioproductionProbiotics and Fermented FoodsBiofuel production and bioconversion