Feeding strategies to optimize vanillin production by Amycolatopsis sp. ATCC 39116
Rita Valério, Ana R. S. Bernardino, Cristiana A.V. Torres, Carla Brazinha, Maria L. Tavares, João G. Crespo, Maria A.M. Reis
Topics & Concepts
VanillinVanillic acidFerulic acidFood scienceChemistryBiomass (ecology)Industrial and production engineeringYield (engineering)FermentationBiochemistryBiotechnologyBiologyAgronomyMaterials scienceElectrical engineeringEngineeringMetallurgyBiochemical and biochemical processesFermentation and Sensory AnalysisMicrobial Metabolic Engineering and Bioproduction