Modification of whey protein isolate by ultrasound-assisted pH shift for complexation with carboxymethylcellulose: Structure and interfacial properties
Shuang Ding, Ye Xiang, Lulu Qu, Jing Mu, Liurong Huang, Chunhua Dai
Topics & Concepts
Whey protein isolateChemistryEmulsionWhey proteinUltrasoundChromatographyNuclear chemistryOrganic chemistryPhysicsAcousticsProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes