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Comparative phytochemical profiling of paprika (Capsicum annuum L.) with different fruit shapes and colors

Youbin Kye, Jaecheol Kim, Keum Taek Hwang, Suna Kim

2022Horticulture Environment and Biotechnology17 citationsDOI

Topics & Concepts

CarotenoidChemistryOrange (colour)Food scienceAscorbic acidPhytochemicalCitric acidRipeningBotanyBiologyBiochemistryAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques
Comparative phytochemical profiling of paprika (Capsicum annuum L.) with different fruit shapes and colors | Litcius