Comparative phytochemical profiling of paprika (Capsicum annuum L.) with different fruit shapes and colors
Youbin Kye, Jaecheol Kim, Keum Taek Hwang, Suna Kim
Topics & Concepts
CarotenoidChemistryOrange (colour)Food scienceAscorbic acidPhytochemicalCitric acidRipeningBotanyBiologyBiochemistryAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques