Litcius/Paper detail

Determination of Cl, Br and I in granola: Development of an accurate analytical method using ICP-MS

Gabriel T. Druzian, Mariele S. Nascimento, Uillian Mozart Ferreira Mata Cerqueira, Cléber Galvão Novaes, Marcos Almeida Bezerra, Fábio A. Duarte, Érico M.M. Flores

2020Food Chemistry16 citationsDOI

Topics & Concepts

PelletsChemistryInductively coupled plasma mass spectrometryCertified reference materialsAnalytical Chemistry (journal)ZirconiumInductively coupled plasmaMass spectrometryChromatographyDetection limitMaterials sciencePlasmaInorganic chemistryComposite materialQuantum mechanicsPhysicsAnalytical chemistry methods developmentAdvanced Chemical Sensor TechnologiesElectrochemical Analysis and Applications