Exogenous melatonin delays oxidative browning and improves postharvest quality of litchi fruits
Kilchira A. Marak, Hidayatullah Mir, Preeti Singh, Mohammed Wasim Siddiqui, Mohammed Wasim Siddiqui, Tushar Ranjan, Duniya Ram Singh, Manzer H. Siddiqui, Manzer H. Siddiqui, Mohammad Irfan
Topics & Concepts
PostharvestBrowningMelatoninAscorbic acidAnthocyaninChemistryFood scienceAntioxidantPoint of deliveryFlavonoidHorticultureShelf lifeBiologyBiochemistryNeurosciencePostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities