Effects of the degree of milling on starch leaching characteristics and its relation to rice stickiness
Hongyan Li, Minghao Xu, Zhijun Chen, Jie Li, Yangyang Wen, Yingli Liu, Jing Wang
Topics & Concepts
AmylopectinStarchLeaching (pedology)Food scienceRice proteinChemistryAgronomyAmyloseBiologyEcologySoil waterFood composition and propertiesGABA and Rice ResearchCassava research and cyanide