Gelation behavior of egg yolk under physical and chemical induction: A review
Yan Zhao, Feng Feng, Yuan Yang, Chunhong Xiong, Mingsheng Xu, Yonggang Tu
Topics & Concepts
YolkChemistrySalt (chemistry)Food scienceChemical engineeringOrganic chemistryEngineeringProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes