Effects of hot water treatment to alleviate chilling injury and enhance phenolic metabolism in eggplant fruit during low temperature storage
Jirarat Kantakhoo, Kimiko Ose, Yoshihiro Imahori
Topics & Concepts
PostharvestHydrogen peroxideChemistryPhenylalanine ammonia-lyaseMalondialdehydeSolanumCold storageHorticultureMetabolismShelf lifeFood scienceAntioxidantWarehouseBotanyBiologyPeroxidaseEnzymeBiochemistryBusinessMarketingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation Studies