Gluten-free minor cereals of Himalayan origin: Characterization, nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of the world
Faiza Jhan, Adil Gani, Asima Sajad Shah, Bilal Ahmad Ashwar, Naseer Ahmad Bhat, Tariq Ahmad Ganaie
Topics & Concepts
Food scienceChemistryGluten freeSorghumNutraceuticalPopulationGlutenStarchAgronomyBiologyDemographySociologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications