Effect of high-intensity pulsed magnetic field on protein-starch interactions and quality of fresh noodles
Fan Liu, Zhuoying Wang, Na Yang, Yamei Jin, Xueming Xu
Topics & Concepts
CrystallinityMaterials scienceFood scienceUltimate tensile strengthConfocal laser scanning microscopyStarchChemistryScanning electron microscopeAtomic force microscopyComposite materialOptical microscopeEnthalpyRheologyBound waterGlutenGluteninChewinessModulusDynamic mechanical analysisAnalytical Chemistry (journal)MicroscopyConfocalWheat flourStarch gelatinizationResponse surface methodologyYoung's modulusFood Drying and ModelingFood composition and propertiesMicrobial Inactivation Methods