Polyphenols from Penthorum chinense Pursh. Attenuates high glucose-induced vascular inflammation through directly interacting with Keap1 protein
Yiran Sun, Libo He, Wang Wang, Taoyu Wang, Hua Wan, Tingting Li, Li Wang, Tingyan Gao, Fang Chen, Lin Tang
Topics & Concepts
GCLMGCLCReactive oxygen speciesChemistryBiochemistryKEAP1Viability assayOxidative stressPharmacologyBiologyApoptosisGlutathioneEnzymeTranscription factorGeneGenomics, phytochemicals, and oxidative stressSesquiterpenes and Asteraceae StudiesNatural Antidiabetic Agents Studies