Comprehensive review: by-products from surimi production and better utilization
Tao Yin, Jae W. Park
Topics & Concepts
BusinessFish <Actinopterygii>Food scienceFood industryProduction (economics)GelatinFood productsFood processingIngredientBiochemical engineeringBiotechnologyChemistryEnvironmental scienceFisheryBiologyEngineeringBiochemistryMacroeconomicsEconomicsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityFood Industry and Aquatic Biology