Foliar application of pig blood-derived protein hydrolysates improves antioxidant activities in lettuce by regulating phenolic biosynthesis without compromising yield production
Weiwei Zhou, Wenlong Zheng, Haofeng Lv, Qunyan Wang, Bin Liang, Junliang Li
Topics & Concepts
AntioxidantHydrolysateFood scienceYield (engineering)BiosynthesisChemistryPhenolsShootHorticultureBiologyBotanyEnzymeBiochemistryHydrolysisMetallurgyMaterials sciencePlant Growth Enhancement TechniquesPlant Stress Responses and TolerancePhytochemicals and Antioxidant Activities