Key taste components in two wild edible Boletus mushrooms using widely targeted metabolomics
Jinglin Li, Haiying Wu, Li Wang, Li Wang, Yongjie Huang, Linbo Wang, Linbo Wang
Topics & Concepts
BoletusMetabolomicsBiologyEdible mushroomMushroomPrimary metaboliteFood scienceBiochemistryChemistryMetaboliteBioinformaticsFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies