Preparation of food-grade EDC/NHS-crosslinked gelatin nanoparticles and their application for Pickering emulsion stabilization
Huan Gong, Zi Ye, Guangyi Kan, Li Li, Cuiping Shi, Xichang Wang, Jian Zhong
Topics & Concepts
GelatinPickering emulsionEmulsionNanoparticleChemical engineeringMaterials sciencePolymer scienceChemistryNanotechnologyOrganic chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes