Microbial spoilage mechanisms of vacuum-packed lamb meat: A review
Elerin Toomik, Laura Rood, John P. Bowman, Chawalit Kocharunchitt
Topics & Concepts
Food spoilageShelf lifeMeat spoilageFood scienceBiologyLamb wavesBiotechnologyBacteriaQuantum mechanicsWave propagationGeneticsPhysicsMeat and Animal Product QualityIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies