Bioconversion of soybean meal into gut microbiota-targeting polysaccharides via fermentation by Bacillus subtilis
Cheng Wang, Yu Zhang, Siyu Wei, LeLe Fu, Yizhen Wang, Mingliang Jin
Topics & Concepts
BioconversionBacillus subtilisFood scienceFermentationPolysaccharideMealSoybean mealBiotechnologyBiologyMicrobiologyChemistryBacteriaBiochemistryEcologyGeneticsRaw materialProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology