UV responded modified polyvinyl alcohol bio-active films with oregano essential oil microcapsules: Microbial control and sensory quality preservation for ready-to-eat chicken breast
Lina Xu, Xinglian Xu, Mingyuan Huang, Yujuan Xu
Topics & Concepts
Polyvinyl alcoholFood scienceEssential oilActive packagingChemistryPulp and paper industryBiotechnologyBiologyFood packagingOrganic chemistryEngineeringEssential Oils and Antimicrobial ActivityAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality