Beneficial effects of olive oil and Mediterranean diet on cancer physio-pathology and incidence
Marta Farràs, Enrique Almanza‐Aguilera, Álvaro Hernáez, Núria Agustí, Josep Julve, Montserrat Fitó, Olga Castañer
Topics & Concepts
HydroxytyrosolOleuropeinTyrosolMediterranean dietOleic acidSqualeneBiologyCancerFood scienceOlive oilBiochemistryMedicinePolyphenolPathologyAntioxidantGeneticsEdible Oils Quality and AnalysisPotato Plant ResearchCholesterol and Lipid Metabolism