The effect of drying temperature and sodium caseinate concentration on the functional and physical properties of spray-dried coconut milk
Zalizawati Abdullah, Farah Saleena Taip, Siti Mazlina Mustapa Kamal, Ribhan Zafira Abdul Rahman
Topics & Concepts
Sodium CaseinateSpray dryingFood scienceMaterials scienceChemistryChemical engineeringChromatographyEngineeringMicroencapsulation and Drying ProcessesFood Chemistry and Fat AnalysisProteins in Food Systems