Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach for Developing a Freeze-Drying Protocol Based on Physical Properties
Fernanda Fonseca, Amélie Girardeau, Stéphanie Passot
Topics & Concepts
Freeze-dryingLactic acidPorosityBacteriaMaterials scienceProcess (computing)Glass transitionChemical engineeringChemistryProcess engineeringNanotechnologyChromatographyComposite materialComputer scienceBiologyEngineeringPolymerOperating systemGeneticsProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology