Enhanced Production of Mycophenolic Acid from Penicillium brevicompactum via Optimized Fermentation Strategy
Qiaowei Wu, Mingzhen Li, Muhammad Bilal, Yuxiang Yang, Jinfeng Zhang, Xiangqian Li
Topics & Concepts
Mycophenolic acidFermentationPenicilliumChemistryFood scienceBotanyBiochemistryBiologyMedicineTransplantationSurgeryRenal Transplantation Outcomes and TreatmentsBiochemical and Molecular ResearchQuinazolinone synthesis and applications