Approaches for reducing wastes in the agricultural sector. An analysis of Millennials’ willingness to buy food with upcycled ingredients
Silvia Coderoni, Maria Angela Perito
Topics & Concepts
NeophobiaBusinessMarketingAgricultureCertificationOrdered logitSample (material)EconomicsPsychologyGeographyChromatographyMachine learningPsychiatryManagementChemistryArchaeologyComputer scienceFood Waste Reduction and SustainabilityEnvironmental Sustainability in BusinessOrganic Food and Agriculture