Prebiotic effects in vitro of anthocyanins from the fruits of Lycium ruthenicum Murray on gut microbiota compositions of feces from healthy human and patients with inflammatory bowel disease
Yujia Peng, Yamei Yan, Peng Wan, Chunxu Chen, Dan Chen, Xiaoxiong Zeng, Youlong Cao
Topics & Concepts
PrebioticGut floraFecesFermentationFood scienceInflammatory bowel diseaseBiologyLactobacillusBifidobacteriumMicrobiologyMedicineBiochemistryDiseaseInternal medicineGut microbiota and healthHelicobacter pylori-related gastroenterology studiesProbiotics and Fermented Foods