Convergence in domesticated fungi used for cheese and dry-cured meat maturation: beneficial traits, genomic mechanisms, and degeneration
Jeanne Ropars, Tatiana Giraud
Topics & Concepts
BiologyDomesticationConvergent evolutionAdaptation (eye)BiotechnologyFood scienceGeneGeneticsPhylogeneticsNeuroscienceFermentation and Sensory AnalysisMeat and Animal Product QualityFungal Biology and Applications