Litcius/Paper detail

Pine Rosin as a Valuable Natural Resource in the Synthesis of Fungicide Candidates for Controlling <i>Fusarium oxysporum</i> on Cucumber

Shiying Mao, Chengyu Wu, Yanqing Gao, Jin Hao, Xiaohua He, Tao Pan, Jian Li, Shibin Shang, Zhanqian Song, Jie Song

2021Journal of Agricultural and Food Chemistry47 citationsDOI

Abstract

To improve the effect of pine rosin in plant fungicides, four series of dehydroabietyl-1,3,4-thiadiazole derivatives from the natural product rosin were synthesized. Based on the evaluation of the in vitro antifungal activity against Sclerotinia sclerotiorum, Botrytis cinerea, Fusarium oxysporum, and Magnaporthe oryzae, rosin-based 1,3,4-thiadiazole compounds containing thiophene heterocycles were screened. Notably, compound 3e [dehydroabietyl-(1,3,4-thiadiazol-2-yl)-5-nitrothiophene-2-carboxamide] exhibited excellent antifungal property against F. oxysporum with an EC50 of 0.618 mg/L, which was lower than that of the positive control carbendazim (0.649 mg/L). The in vivo antifungal activity results showed that 3e exerted a protective effect on cucumber plants. Physiological and biochemical studies showed that the primary mechanism of action of compound 3e on F. oxysporum was it changed the mycelial morphology, increased the cell membrane permeability, and inhibited the synthesis of ergosterol in the mycelia. Furthermore, the quantitative structure–activity relationship studies revealed that the frontier orbital energy in the molecule had a key role in the antifungal activity through the conjugation and electrostatic interaction between compound 3e and the receptors of the target. Thus, the present study highlighted the application of rosin-based fungicidal candidates and exploited efficient plant pesticides for sustainable crop production.

Topics & Concepts

RosinFungicideFusarium oxysporumBotrytis cinereaSclerotinia sclerotiorumMyceliumErgosterolChemistryEC50CarbendazimBiologyHorticultureBiochemistryOrganic chemistryIn vitroResin acidFungal Plant Pathogen ControlBiological Activity of Diterpenoids and BiflavonoidsSynthesis and biological activity