Litcius/Paper detail

Negative emotions, positive actions: Food safety and consumer intentions to purchase ethical food in China

Hui Jin, Zhibin Lin, Fraser McLeay

2020Food Quality and Preference51 citationsDOIOpen Access PDF

Topics & Concepts

ConfusionMarketingFood safetyChinaSAFERPsychologyConsumption (sociology)Product (mathematics)BusinessSocial psychologyPolitical scienceSociologyFood scienceLawGeometryChemistryPsychoanalysisComputer securityComputer scienceMathematicsSocial scienceOrganic Food and AgricultureEnvironmental Sustainability in BusinessFood Waste Reduction and Sustainability