Discovering the antioxidant properties and interaction mechanisms of rosmarinic acid and kaempferol with grass carp hemoglobin: An experimental studies and molecular simulations perspective
Hui Zhu, Zeru Xu, Renyu Zheng, Jiajia Kang, Linna Gao, Shanbai Xiong, Youming Liu
Topics & Concepts
Rosmarinic acidAntioxidantChemistryKaempferolGrass carpBiochemistryBiologyFish <Actinopterygii>QuercetinFisheryProtein Interaction Studies and Fluorescence AnalysisBiochemical effects in animalsSpectroscopy Techniques in Biomedical and Chemical Research