Litcius/Paper detail

In-depth analysis of the relationship between matrix network structure and flavor diffusion of meat analogs: Based on interactions and extrusion processes

Wanrong Jiang, Xiaoyu Yang, Liang Li

2025Food Hydrocolloids22 citationsDOI

Topics & Concepts

FlavorExtrusionDiffusionFood scienceMatrix (chemical analysis)ChemistryChemical physicsNetwork structureBiological systemComputer scienceMaterials scienceBiologyChromatographyPhysicsThermodynamicsTheoretical computer scienceMetallurgyMeat and Animal Product QualityFood Quality and Safety StudiesBiochemical effects in animals
In-depth analysis of the relationship between matrix network structure and flavor diffusion of meat analogs: Based on interactions and extrusion processes | Litcius