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Rapid detection of common wheat flour addition to durum wheat flour and pasta using spectroscopic methods and chemometrics

Aslıhan Ünüvar, İsmail Hakkı Boyacı, S. Yazar, Hamit Köksel

2022Journal of Cereal Science13 citationsDOI

Topics & Concepts

Wheat flourChemometricsFood scienceChemistrySpectroscopyCommon wheatMathematicsChromatographyBiochemistryPhysicsChromosomeGeneQuantum mechanicsSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodListeria monocytogenes in Food Safety
Rapid detection of common wheat flour addition to durum wheat flour and pasta using spectroscopic methods and chemometrics | Litcius