Functionalization of ash gourd: Infusion of citrus peel polyphenols through vacuum impregnation
Jyoti Nishad, Alka Joshi, Shruti Sethi, Shalini Gaur Rudra, Eldho Varghese, Nishant Shankhwar, Arti Bhatia, Vivek Saurabh, Charanjit Kaur
Topics & Concepts
BlanchingGourdChemistrySurface modificationFood scienceResponse surface methodologyPolyphenolFlavonoidBrowningAntioxidantChromatographyOrganic chemistryPhysical chemistryPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementGinkgo biloba and Cashew Applications