Characterization of Pectin Films Integrated with Cocoa Butter by Continuous Casting: Physical, Thermal and Barrier Properties
Juliana Farinassi Mendes, Laís Bruno Norcino, Anny Manrich, Ana Carla Marques Pinheiro, Juliano Elvis de Oliveira, L. H. C. Mattoso
Topics & Concepts
Materials scienceMicrostructureCrystallinityOpacityThermal stabilityPectinAbsorption of waterCastingComposite materialChemical engineeringFood scienceEngineeringChemistryOpticsPhysicsNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesElectrospun Nanofibers in Biomedical Applications