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Quantification- and structural-taste intensity of umami peptides from Agrocybe aegerita through quantitative structure-activity relationship

Fan Yang, Hongyan Meng, Anzhen Fu, Ye Liu, Shuang Bi

2024Food Chemistry31 citationsDOI

Topics & Concepts

UmamiChemistryTasteFood scienceBiochemistryBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies
Quantification- and structural-taste intensity of umami peptides from Agrocybe aegerita through quantitative structure-activity relationship | Litcius