Effects of electron beam irradiation on the sensory qualities and bioactive compounds of broccoli sprout juice
Jiayan Yan, Yunying Li, Hongju He, Guangmin Liu, Xiaowei Tang, Yaqin Wang, Xinyan Peng
Topics & Concepts
Food scienceChemistryIrradiationFruit juiceSensory systemBiologyPhysicsNeuroscienceNuclear physicsFood Quality and Safety StudiesBiochemical Analysis and Sensing TechniquesMicrobial Metabolites in Food Biotechnology