Ultrasound pretreatment for improving the quality and protein digestibility of stir-frying chicken gizzards
Haijing Li, Baohua Kong, Qian Liu, Qian Chen, Fangda Sun, Haotian Liu, Xiufang Xia
Topics & Concepts
GizzardUltrasoundChemistryTendernessFood scienceFlavorChromatographyAnimal scienceBiologyMedicineRadiologyMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and Physiology