Impact of pH, ferrous ions, and tannic acid on lipid oxidation in plant-based emulsions containing saponin-coated flaxseed oil droplets
Ruyi Li, Taotao Dai, Wei Zhou, Guiming Fu, Yin Wan, David Julian McClements, Jihua Li
Topics & Concepts
Tannic acidChemistryFerrousLipid oxidationParticle sizeNuclear chemistryEmulsionAntioxidantOrganic chemistryPhysical chemistryProteins in Food SystemsEdible Oils Quality and AnalysisAntioxidant Activity and Oxidative Stress