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Characterization and determination of bovine immunoglobulin G subtypes in milk and dairy products by UPLC-MS

Jingshun Zhang, Qin Chen, Ying Zhou, Yunzhen Zhang, Yiping Ren, Lianliang Liu

2022Food Chemistry26 citationsDOI

Topics & Concepts

ChemistryBovine milkChromatographyHigh-performance liquid chromatographyMass spectrometryAntibodyImmunoglobulin GBiologyImmunologyAnimal health and immunologyGlycosylation and Glycoproteins ResearchProtein purification and stability
Characterization and determination of bovine immunoglobulin G subtypes in milk and dairy products by UPLC-MS | Litcius