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Thickening, lubricating and wetting capabilities of sodium hyaluronate in comparison with commercial polysaccharides for applications in artificial saliva

Menghan Dong, Xulian Wang, Qian Feng, Yong Chen, Jianshe Chen

2024Food Hydrocolloids28 citationsDOI

Topics & Concepts

Thickening agentXanthan gumWettingChromatographyChemistryThickeningChemical engineeringGel permeation chromatographySalivaRheologyViscoelasticityShear thinningCarboxymethyl celluloseMaterials scienceSodiumComposite materialOrganic chemistryPolymerBiochemistryPolymer scienceEngineeringSalivary Gland Disorders and FunctionsOcular Surface and Contact LensProteins in Food Systems
Thickening, lubricating and wetting capabilities of sodium hyaluronate in comparison with commercial polysaccharides for applications in artificial saliva | Litcius