Efficacy of chlorine-based disinfectants (sodium hypochlorite and chlorine dioxide) on Salmonella Enteritidis planktonic cells, biofilms on food contact surfaces and chicken skin
Kye-Hwan Byun, Sang Ha Han, Jang Won Yoon, Si Hong Park, Sang‐Do Ha
Topics & Concepts
Chlorine dioxideDisinfectantSodium hypochloriteChlorineBiofilmChemistrySalmonella enteritidisFood scienceMicrobiologySalmonellaBacteriaBiologyInorganic chemistryOrganic chemistryGeneticsBacterial biofilms and quorum sensingAntimicrobial agents and applicationsListeria monocytogenes in Food Safety