Litcius/Paper detail

Efficacy of chlorine-based disinfectants (sodium hypochlorite and chlorine dioxide) on Salmonella Enteritidis planktonic cells, biofilms on food contact surfaces and chicken skin

Kye-Hwan Byun, Sang Ha Han, Jang Won Yoon, Si Hong Park, Sang‐Do Ha

2020Food Control111 citationsDOI

Topics & Concepts

Chlorine dioxideDisinfectantSodium hypochloriteChlorineBiofilmChemistrySalmonella enteritidisFood scienceMicrobiologySalmonellaBacteriaBiologyInorganic chemistryOrganic chemistryGeneticsBacterial biofilms and quorum sensingAntimicrobial agents and applicationsListeria monocytogenes in Food Safety