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Catalyst-free esterification of high amylose starch with maleic anhydride in 1-butyl-3-methylimidazolium chloride: The effect of amylose content on the degree of MA substitution

Shrestha Roy Goswami, Sen Wang, Pitchaimari Gnanasekar, Prashant Chauhan, Ning Yan

2020Carbohydrate Polymers33 citationsDOI

Topics & Concepts

AmyloseAmylopectinStarchMaleic anhydrideChemistryYield (engineering)CatalysisPolymer chemistryReactivity (psychology)DissolutionNuclear chemistryOrganic chemistryMaterials sciencePolymerCopolymerMedicineMetallurgyAlternative medicinePathologyFood composition and propertiesbiodegradable polymer synthesis and propertiesPolysaccharides Composition and Applications
Catalyst-free esterification of high amylose starch with maleic anhydride in 1-butyl-3-methylimidazolium chloride: The effect of amylose content on the degree of MA substitution | Litcius