PM2.5 source profiles from typical Chinese commercial cooking activities in northern China and its influences on bioreactivity of vascular smooth muscle cells (VSMCs)
Jian Sun, Zhenxing Shen, Xinyi Niu, Jinjin Yu, Yue Zhang, Suixin Liu, Xiaofeng Niu, Zhang Yong, Hongmei Xu, Xuxiang Li, Junji Cao
Topics & Concepts
Environmental chemistryChemistryChinaParticulatesBoilingCarbon fibersEnvironmental scienceMaterials scienceOrganic chemistryArchaeologyGeographyComposite materialComposite numberAir Quality and Health ImpactsVehicle emissions and performanceAir Quality Monitoring and Forecasting