Structure and hypoglycemic effect of a neutral polysaccharide isolated from sea cucumber Stichopus japonicus
Pi‐Xian Gong, Yan‐Chao Wu, Ying Liu, Shi-Zhong Lv, Yue You, Ze-Lin Zhou, Xi Chen, Hui‐Jing Li
Topics & Concepts
Sea cucumberPolysaccharidePhosphorylationPeriodateChemistryInsulin resistanceBiochemistryIn vitroInsulinBiologyEndocrinologyEcologyEchinoderm biology and ecologySeaweed-derived Bioactive CompoundsMarine Sponges and Natural Products