Proteomic analysis reveals dynamic regulation of fruit ripening in response to exogenous ethylene in kiwifruit cultivars
Mi Hee Shin, Sowbiya Muneer, Yun‐Hee Kim, Jeung Joo Lee, Dong Won Bae, Yong‐Bum Kwack, H. M. Prathibhani C. Kumarihami, Jin Gook Kim
Topics & Concepts
RipeningActinidia deliciosaPostharvestActinidia chinensisEthyleneActinidiaCultivarBiologyProteomicsPlant physiologyChemistryHorticultureGel electrophoresisBotanyBiochemistryGeneCatalysisPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesHorticultural and Viticultural Research