Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria
Yeşim Özoğul, Nariman El Abed, Fatih Özoğul
Topics & Concepts
AntimicrobialFood spoilageFood scienceEssential oilEnterococcus faecalisChemistryBacteriaBiologyStaphylococcus aureusMicrobiologyGeneticsEssential Oils and Antimicrobial ActivityBee Products Chemical AnalysisProteins in Food Systems