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Effects of surface photocrosslinking on the properties of semi-refined carrageenan film

Bakti Berlyanto Sedayu, Marlene J. Cran, Stephen W. Bigger

2020Food Hydrocolloids26 citationsDOIOpen Access PDF

Topics & Concepts

PhotosensitizerCrystallinityUltimate tensile strengthPhotodegradationContact angleElongationAqueous solutionChemistryMaterials scienceChemical engineeringComposite materialPhotocatalysisPhotochemistryOrganic chemistryEngineeringCatalysisNanocomposite Films for Food PackagingSeaweed-derived Bioactive CompoundsCollagen: Extraction and Characterization
Effects of surface photocrosslinking on the properties of semi-refined carrageenan film | Litcius